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I hand made this and it is copyrighted. The buns were made with a real hamburger bun. This is a thick burger. It is really easy to pour. Pour the top bun up to the line, then the beef patty and then the bottom bun. If you want to make a cheese burger like in the one picture, just take the hamburger out before it is totally cooled. Then use a sharp knife and cut the top off. There is a nice clean line, so it will be easy to do. This mold is $17.95
You also have a choice of my 3 piece hamburger bun molds. It has 2 molds (top & bottom) and a beef patty mold for $24.95. In the picture I have the deli cheese slice mold on top of the hamburger patty. You could add my bacon mold to make a bacon burger. Look for my pickle wedges and pickle slices molds too. The molds will withstand temperatures up to 400 degrees ..
Copyright & exclusive....
$17.95
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